Garlic oil contains more than 200 biologically active substances - vitamins, minerals, amino acids and enzymes that have a very good effect on health. It was used as a spell in many parts of the world: ancient peoples wore a clove of garlic around their necks as an amulet. Garlic can have a beneficial effect on blood fat as well as harmful blood cholesterol (LDL) levels, contributing to the functioning of the immune system.

Not just against vampires

Vitaking garlic oil - the power of garlic encapsulated.

This herb has been chewed by humans for 5,000 years. It was used as a spell in many parts of the world: ancient peoples wore a garlic clove around their necks as an amulet because it was thought to protect them from beating eyes and disease. This plant was classified as a “medicinal food”. It was also used by ancient peoples and several writings have survived which also mentioned its healing effects. It soon became widespread throughout the world and became an indispensable spice in many cuisines for centuries.

Onion tubers contain allin and an enzyme called alliinase. Allin is formed from alliin by cell damage - cutting onions - by alliinase: allicin, a number of sulphides that are responsible for the characteristic odor of garlic. In addition, the following ingredients are found: sulfur-containing peptide derivatives, vitamins B and C, and flavonoids.

Pay attention to this when choosing a dietary supplement!

When using a dietary supplement, it is important to have two types of products available in the market. In one group, garlic is typically in powdered or freeze-dried form. This does not have much physiological effect, as its allicin content is very low - in many cases zero. These tablets or capsules are based on the assumption that allicin will be produced in the stomach during digestion. Unfortunately, the enzyme allinase is very sensitive to stomach acid. It practically breaks down immediately in pH3 or more acidic media. For this reason, I do not recommend dietary supplements that do not contain allicin, relying on the body’s ability to produce it after taking the tablet or capsule. These are usually not given allicin content but sometimes “allicin potential” which is 0.6-1% They suggest that our body synthesizes allicin from various compounds in garlic powder.

If you buy a dietary supplement so that the garlic can be included in your diet every day, buy one that shows the actual allicin content !!!

• It can contribute to the functioning of the immune system.
• It helps maintain heart health and normal cholesterol levels.
• Resistant to transient stress.
• It helps maintain liver health.

Attention! Most people, both externally and internally, tolerate garlic well. However, some will also be rashed from the mere touch of raw garlic.